Items where Author is "., Olawumi, N. O"

., Ayo, J.A and ., Awogbenja, M.D and ., Mohammed, Z.A and ., Bello, F.O and ., Olawumi, N. O and ., Yusuf B. M (2024) Chemical Composition, Functional, Microbiological and Sensory Qualities of Locally Produced Complementary Food from Rizgah (Plectranthus esculentus), Baobab Fruit Powder (Adansonia digitata), Soybean (Glycine max) and Crayfish (Cambarus Sp) Flour Blends. European Journal of Nutrition & Food Safety, 16 (7). pp. 105-124. ISSN 2347-5641