Items where Author is "Adeniyi, A. K."

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Oshibanjo, D. O. and Olusola, O. O. and Luka, J. S. and Adesope, A. I. and Abegunde, Lawrence and Gbeffe, K. A. and Adeniyi, A. K. and Akwashiki, M. A. (2019) Effect of Selected Oils on Antioxidant and Physicochemical Properties of Breakfast Sausage. Asian Food Science Journal, 11 (3). pp. 1-8. ISSN 2581-7752

This list was generated on Thu Jul 4 19:34:43 2024 UTC.