Items where Author is "Agbaka, J. I."

Article

Ibrahim, A. N. and Igwe, C. E. and Asogwa, I. S. and Agbaka, J. I. and Ajibo, Q. C. (2020) Influence of Ocimum gratissimum (Scent Leaf) on the Organoleptic Acceptability and Shelf Stability of Yoghurt. Asian Food Science Journal, 16 (1). pp. 28-44. ISSN 2581-7752

Aremu, K. O. and Okonkwo, T. M. and Eze, C. M. and Agwu, C. H. and Agbaka, J. I. and Ibrahim, A. N. (2020) Physicochemical, Sensory and Microbial Qualities of Ice Cream Stabilized with Hydrocolloids from Achi (Brachystegia eurycoma) and Ofor (Detarium microcarpum). Asian Food Science Journal, 16 (1). pp. 14-27. ISSN 2581-7752