Items where Author is "Akusu, O. M."

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Kiin-Kabari, D. B. and Akusu, O. M. and Udoh, U. A. (2019) Chemical, Functional and Sensory Properties of Extruded Breakfast Strips Produced from a Blend of Orange-fleshed Sweet Potato, Soybean and Plantain Flour. Asian Food Science Journal, 11 (3). pp. 1-9. ISSN 2581-7752

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