Items where Author is "Aremu, K. O."

Article

Aremu, K. O. and Okonkwo, T. M. and Eze, C. M. and Agwu, C. H. and Agbaka, J. I. and Ibrahim, A. N. (2020) Physicochemical, Sensory and Microbial Qualities of Ice Cream Stabilized with Hydrocolloids from Achi (Brachystegia eurycoma) and Ofor (Detarium microcarpum). Asian Food Science Journal, 16 (1). pp. 14-27. ISSN 2581-7752