Items where Author is "Asogwa, I. S."

Article

Ibrahim, A. N. and Igwe, C. E. and Asogwa, I. S. and Agbaka, J. I. and Ajibo, Q. C. (2020) Influence of Ocimum gratissimum (Scent Leaf) on the Organoleptic Acceptability and Shelf Stability of Yoghurt. Asian Food Science Journal, 16 (1). pp. 28-44. ISSN 2581-7752