Items where Author is "Barbaccia, Pietro"

Gaglio, Raimondo and Restivo, Ignazio and Barbera, Marcella and Barbaccia, Pietro and Ponte, Marialetizia and Tesoriere, Luisa and Bonanno, Adriana and Attanzio, Alessandro and Di Grigoli, Antonino and Francesca, Nicola and Moschetti, Giancarlo and Settanni, Luca (2021) Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition. Antioxidants, 10 (2). p. 306. ISSN 2076-3921