Items where Author is "Kamruzzaman, M."
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Antora, S. A. and Hossain, M. N. and Rahman, M. M. and Alim, M. A. and Kamruzzaman, M. (2019) Detection of Adulteration in Edible Oil Using FT-IR Spectroscopy and Machine Learning. International Journal of Biochemistry Research & Review, 26 (1). pp. 1-14. ISSN 2231-086X