Items where Author is "Kelechukwu, E. C."

Article

Nwafor, J. O. and Kanu, A. N. and Kelechukwu, E. C. and Nwohu, N. O. and Ezebuiro, V. N. (2020) Physico-Chemical Properties of Water Yam and Cowpea Flour Blends for Production of Snacks. South Asian Journal of Research in Microbiology, 6 (3). pp. 1-8. ISSN 2582-1989