Items where Author is "Luka, J. S."

Article

Oshibanjo, D. O. and Olusola, O. O. and Luka, J. S. and Adesope, A. I. and Abegunde, Lawrence and Gbeffe, K. A. and Adeniyi, A. K. and Akwashiki, M. A. (2019) Effect of Selected Oils on Antioxidant and Physicochemical Properties of Breakfast Sausage. Asian Food Science Journal, 11 (3). pp. 1-8. ISSN 2581-7752