Items where Author is "Nkrow, Jennifer Eyram"

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Nkrow, Jennifer Eyram (2020) Effect of Fermentation Process on the Nutritional Composition of “Etsew”, a Corn-Based Food. Asian Food Science Journal, 16 (1). pp. 59-66. ISSN 2581-7752

This list was generated on Sat Nov 23 17:13:06 2024 UTC.