Items where Author is "Oshibanjo, D. O."

Article

Oshibanjo, D. O. and Olusola, O. O. and Luka, J. S. and Adesope, A. I. and Abegunde, Lawrence and Gbeffe, K. A. and Adeniyi, A. K. and Akwashiki, M. A. (2019) Effect of Selected Oils on Antioxidant and Physicochemical Properties of Breakfast Sausage. Asian Food Science Journal, 11 (3). pp. 1-8. ISSN 2581-7752

Etop, Samuel C. and Oshibanjo, D. O. and Nwaoru, C. E. and Ukpong, A. (2019) Economics Benefits, Growth Performance, Carcass and Meat Characteristics of Broiler Chicken Fed High Fibre Diet. Asian Journal of Research in Animal and Veterinary Sciences, 4 (1). pp. 1-7.