Food preferences during HIV infections: A risk factor for AIDS

Kayode, Bello Temitope (2017) Food preferences during HIV infections: A risk factor for AIDS. Journal of AIDS and HIV Research, 9 (10). pp. 207-208.

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Abstract

This perspective discusses the study of Santiago Rodas-Moya et al. (2016) published in Public Health Nutrition: Preference for food and nutritional supplements among adults living with HIV in Malawi, Public health nutrition, 19(04), pp.693-702. The study explored the factors liable for the food preferences of adults living with HIV (ALHIV) in Blantyre, Malawi. The study reported that sourness of food or drinks was one of the key factors liable for the food preference among the Malawian ALHIV.

Item Type: Article
Subjects: East India Archive > Medical Science
Depositing User: Unnamed user with email support@eastindiaarchive.com
Date Deposited: 13 Mar 2023 10:27
Last Modified: 26 Jul 2024 07:15
URI: http://ebooks.keeplibrary.com/id/eprint/529

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